Meatball Sub Sandwichcrockpot 24.00 frozen meatballs* 1.00 can hunt's light spaghetti; (26 3/4 ozs) 1 sauce 6.00 oz mozzarella; shred 4.00 sub rolls; toast or plain *Use Sam's Club frozen meatballs. Place meatballs in slow cooker and set on high. As they begin to heat and grease forms, wipe with paper towels. After grease has been absorbed, add sauce and cook for approximately 3 hours. Dip meatballs and sauce out of cooker and place on rolls. Sprinkle on cheese as desired for topping. Source: Baton Rouge Advocate. |
