Marinated Chicken & Porkcrockpot 1 x no ingredients 3 lb boneless skinless chicken : breast halves -- cut in 1 " cubes 1 lb lean boneless pork -- cut in 1 " cubes 1 c dry red wine 1/2 ts black pepper 3 c beef broth 2 cloves garlic -- crushed 3 tomatoes -- chopped 1/2 ts dried rosemary -- crumbled 1 ts salt Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hours or overnight in refrigerator. Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hours or until chicken and pork are thoroughly cooked. Recipe By : Crockpot Cooking by Barbara Blitz From: Rooby |
