Many Bean Stewcrockpot, vegetarian 1 Onion; chopped 1 tablespoon Oil 2 Cloves garlic; chopped 1 1/2 teaspoons Paprika 1/2 cup Pinto beans 1/2 cup Northern beans 1/2 cup Kidney beans 1/2 cup Red lentils 5 cups Water 1 Bay leaf 1 teaspoon Celery seed 1 teaspoon Dill weed 2 teaspoons Salt 1/4 teaspoon Black pepper 1 Knorr Vegetarian Bol. Cube 2 cups Cubed potatoes (potato Carrots; etc.) Saute onion, garlic in oil along with paprika. Put all ingredients in slow cooker, and simmer on high for about 4 hours. == Courtesy of Dale & Gail Shipp, Columbia Md. == |
