Lois' Crockpot Chowdercrockpot 6 slices crisp bacon; crumbled 4 medium potatoes; peeled and diced 1/2 cup minced onions; chopped 1 (16 oz.) can cream corn 2 cans (13 3/4 oz.) chicken broth 1 teaspoon salt 1/4 teaspoon pepper 1 tall can evaporated milk Place all ingredients, except milk in a crock pot. Cover and cook on low for 10 to 12 hours. Add milk and cook covered for 1 hour. OR: Place all ingredients except milk in Dutch oven. Cover and simmer 1 1/2 to 2 hours, until potatoes are tender. Add milk and cook covered until milk is warmed up. Makes 2 quarts (best when leftover). |
