Hot Cheese Fondueappetizers, crockpot 0.25 cup flour 2.00 teaspoon chili powder; or to taste 1.00 lb monterey jack cheese; shredded 0.50 lb sharp cheddar cheese; shredded 1.00 can (12 oz ) beer 1.00 centiliter garlic; minced 1.00 can (4 oz) green chilies; chopped 1 jalapeno peppers to taste; chopped (optional) shredded cheeses. Pour beer into the slow cooker and cover with shredded cheese mixture. Place garlic, green chilies and jalapenos, if desired, over cheese, but do not stir until cheese has begun to melt. Set c o |
