Ham & Chicken Chowdercrockpot 6 cup chicken stock 2 cup cooked ham; diced 2 cup potatoes; cubed 8 small onions 1 cup corn 1 cup cut green beans 1 cup lima beans 1 cup canned tomatoes 2 stalks celery w/leaves; chop 1 tablespoon parsley; minced 1 teaspoon salt 1/2 teaspoon pepper 1 bay leaf Combine all ingredients in crockpot. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. Serve in heated soup bowls garnished with chopped fresh parsley. |
