Ham & Bean Soup With Vegetablescrockpot ----RIVAL CROCKPOT COOKBOOK---- 1 lb dried navy soaked 1 hot pepper 1 carrot, sliced 1 salt and pepper 4 cup water 1 ham butt (2 to 3 pounds) 1 onion, sliced 1 pkg frozen peas 2 garlic cloves, 1 green pepper, cut into strips 1/2 small cabbage, shredded Place all ingredients except frozen vegetables and cabbage in CROCK-POT. Cover and cook on Low 12 to 18 hours. Turn to H igh and remove ham. Add peas, I imas and cabbage. Gook for 1 to 2 hours on High or until vegetables are tender. Serve large bowls of this thick soup with crusty French bread. |
