Ground Beef Stroganoffcrockpot, rice, vegetables 2 pounds Ground beef 2 medium Onions; chopped 2 Cloves Garlic; minced 1 small Can sliced mushrooms; drained 2 1/2 teaspoons Salt 1/4 teaspoon Pepper 1 cup Consomme or; bouillon 3 tablespoons Tomato paste 1 1/2 cups Sour cream; mixed with 4 tbsp fl Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown. Put in Crock.-_Pot with all remaining ingredients. Stir thoroughly. Cover and cook on Low 6 to 8 hours. Serve over hot buttered noodles or rice. From: Steve Herrick 4/92 Source [Rival Cookbook for Crock-Pot] |
