Crockpot Ratatouillecrockpot 2 large onions, sliced 1 large eggplant, sliced 4 small zucchini, sliced 2 garlic clove; minced 2 bell pepper, green; seeded & cut in thin stri 6 large tomato; cut in 1/2 wedges 1 teaspoon basil 2 teaspoon salt 1/4 teaspoon pepper 2 tablespoon parsley; chopped 1/4 cup olive oil Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat. Sprinkle basil, salt, pepper, and parsley over top. Drizzle with olive oil. Cover and cook on low 7-9 hours. Cool and chop coarsely. per Ellen Cleary Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking |
