Crockpot Polish Sausage & Cabbagecrockpot 1/2 cabbage head; course sliced 1 potato; small; peeled/diced 1 teaspoon salt 1/2 teaspoon caraway seed 1 onion; large; cut 1 slices 1 1/2 lb polish sausage; cut 1 piec 14 oz broth; chicken ---- ~LIZ JONES JONES Place slic in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts). Formatted from Rival Crock-Pot Cooking, March 1992... From Robbie Shelton's Database |
