Crockpot Irish Stewcrockpot 2 lb lamb, boneless; cubed, browned & drained 2 teaspoon salt 1/4 teaspoon pepper 2 cup ; water 1 small bay leaf 2 medium carrots; pared & cut in 1/2 slices 2 small onions, thinly sliced 4 medium potatoes, pared & quartered 1/4 cup quick-cooking tapioca; (opt) 10 oz peas, frozen; or 10 oz mixed vegetables, frozen Season cubed lamb with salt and pepper. Add remaining ingredients except peast (omit tapioca if you don't want gravy thickened). Stir well. Cover and cook on Low 10-12 hours. Add peas during last 1-2 hours of cooking. Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking |
