Crockpot Hamburger Soupcrockpot 1.00 lb lean ground beef 0.25 teaspoon pepper 0.25 teaspoon oregano 0.25 teaspoon basil 0.25 teaspoon seasoned salt 1.00 envelope onion soup mix 1.00 can (8 oz.) tomato sauce 1.00 tablespoon soy sauce 1.00 cup celery; chopped 1.00 cup carrots; sliced 0.50 cup macaroni; cooked 0.25 cup parmesan cheese; grated Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt and dry onion soup mix. Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn control on high. Add cooked macaroni and Parmesan cheese. Cover and cook on high for 10-15 minutes. Other vegetables may be added, if desired. >From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer |
