Crockpot Favorite Brisketcrockpot, poultry, vegetables 4 lb fresh beef brisket 2 teaspoon salt 2 teaspoon dry mustard 2 teaspoon paprika 1/8 teaspoon pepper 1/2 teaspoon garlic powder Trim all excess fat from brisket. Combine seasonings unti well blended; rub into brisket. Place meat in crockpot with fat side up, cutting to fit if necessary. Cover and cook on low setting for 8 to 12 hours. Remove brisket from liquid and cut across the grain into thin slices. Serve au jus. |
