Crockpot Chicken Noodle Soupcrockpot 3 1/2 lb broiler-fryer; cut up, skinned 2 medium carrot; peeled and chopped 1/2 cup onion; chopped 2 celery stalk; chopped 2 1/2 teaspoon salt (or less) 2 teaspoon dried parsley flakes 3/4 teaspoon dried marjoram leaves 1/2 teaspoon dried basil leaves 1/4 teaspoon poultry seasoning 1/4 teaspoon pepper 1 bay leaf 2 quart ; water 2 1/2 cup medium egg noodles; uncooked Place first 4 ingredients in 3 1/2-quart slow cooker in order listed. Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, cov-ered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender. per Fred Peters Posted By Sam Waring |
