Crockpot Cheese Potatoescrockpot 5.00 lb potatoes 1.00 salt and pepper to taste 1.50 sticks of margarine 3.00 cup shredded mild cheddar cheese 0.50 cup milk Boil potatoes in skins until partially cooked; cool, peel, and grate. Divide potatoes in 3 equal portions. In a large round crockpot, put in a layer of grated potatoes, salt and pepper, 1/2 stick of butter, cut into pats, 1 cup shredded cheese. Repeat this procedure two more times, then pour milk over this. Cover and cook on MEDIUM heat for 2 1/2 hours, the last 1/2 hour put on HIGH. Randy Rigg Posted to MM-Recipes Digest by "Rfm" |
