Crockpot Cheese Fondue Dipcrockpot 2 10-3/4 cans condensed cheese 1 pkg freeze dried or fresh chive 2 cup grated sharp cheddar cheese 1 celery sticks 1 cauliflower, cut up 1 tablespoon worcestershire sauce 1 teaspoon lemon juice 1 corn chips Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives. Cover and heat on > low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot. |
