Crockpot Beef Burritoscrockpot 2.00 lb chuck roast; boneless, trimmed 1.00 jalapeno chile pepper; seeded and chopped 1.00 clove garlic; crushed 1.00 teaspoon beef bullion granules; (1 cube) 1.00 medium onion; chopped 0.50 teaspoon chili powder 0.50 teaspoon ground cumin 2.00 tablespoon fresh cilantro leaves; (or 2 tsp. dried) 0.50 teaspoon salt 8.00 flour tortillas 1.00 refried beans 1.00 cheese 1.00 desired toppings Place beef in crockpot with next 8 ingredients. Cook on low 8 hours or until tender. Remove meat and shred. Combine with 3/4 cup cooking juices. Spread warm tortilla with warm beans and beef. Top as desired and serve. Serve with mexican rice and torilla chips. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis" |
