Crock Pot Steak Soupcrockpot 3 cups water 2 small onions; chopped 3 stalks celery; chopped 2 carrots; sliced 1 (1 lb.) can tomatoes 1 teaspoon pepper 1 tablespoon monosodium glutamate 1 (10 oz.) pkg frozen mixed vegetables 1 pound coarsely ground beef or stew meat, 2 tbsp. beef base or granules; (2 to 4) 1/2 cup butter 1/2 cup flour Put all ingredients except butter and flour in crock pot. Cover and cook on low 8 to 10 hours. One hour before serving, turn to high. Make a roux of 1 stick melted butter and 1/2 cup flour. Stir until smooth. Pour into crock pot and stir until thickened. Cook soup on high until thickened. |
