Crock-pot Continental Chickencrockpot 1 pkg dried beef 8 chicken breast halves 1 without skin -- boned 8 slice bacon 1/4 cup flour 1 can mushroom soup -- undiluted On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles. Adapted for Mastercook by Brenda Adams |
