Cream Of Lentil Soupcrockpot ----RIVAL CROCKPOT COOKING---- 1 lb dried lentils 1 medium onion, chopped 1 clove garlic, minced 1 medium carrot, pared and chopped 1 large stalk celery, chopped 3 cup water 1 cup heavy cream 1 salt 1 pepper Soak beans in 6 cups of water overnight; drain. Put beans, onion, garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8 to 10 hours. Stir in cream; add salt and pepper to taste. |
