Coffee Pot Roastcrockpot, soups-stews 6.00 carrots; peeled; diced 2.00 cup potatoes; peeled; diced 2.00 lb pot roast; type beef 1 salt; pepper 1.00 cup canned tomatoes 1.00 cup black coffee 1.00 cup water Put vegetables in cooker. Add beef, sprinkle with salt and pepper. Add tomatoes and liquids. Cover and cook on low 8 - 10 hours or until tender. If desired, thicken with flour and water base. From "Woman's Day Crockery Cook Book" |
