Brunch Casserole 2beef, crockpot 1 1/2 pounds Ground beef 1 each Onion;large; finely chopped 2 tablespoons Olive oil or butter 2 each Garlic;cloves; minced 1 can Mushrooms;sliced;drained; 4oz 2 teaspoons Salt 1/2 teaspoon Nutmeg 1/2 teaspoon Oregano; leaf 1/2 package Spinach;chopped; frozen* 3 tablespoons Flour 6 each Eggs; beaten 1/4 cup Milk; scalded 1/2 cup Cheddar cheese;sharp; grated *thawed;drained In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2 quarts) Dee Penrod, FGGT98B |
