Beef Stew With Apple Dumplingscrockpot 5.00 lb stew beef; 1 1/2 cubes 0.50 cup flour 3.00 beef bouillon cubes; crush 0.50 teaspoon pepper 2.00 cup onions; sliced 2.00 garlic cloves; minced 0.50 cup beef broth 0.75 cup apple juice 2.00 tablespoon vinegar 1.00 teaspoon thyme Curry ----dumplings----- 1.00 cup applesauce 2.00 eggs; well beaten 2.00 teaspoon parsley; chopped 2.00 cup flour 2.00 teaspoon baking powder 1.00 teaspoon salt Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours. Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes. To make dumpling batter; blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture. |
