Beef Stew #3crockpot 2.00 lb stew meat 10.00 oz peas; frozen 1.00 cup onion; chopped 2.00 cup carrots; sliced 1 thick 2.00 cup potatoes; diced 1.50 teaspoon salt 0.25 teaspoon pepper 1.00 teaspoon parsley; chopped 1 ; (or 1 bay leaf) 1.00 can tomato soup 1.00 can cream of mushroom soup Put ingredients into crockpot in order given. Cook on low for 8-10 hours. (May also be cooked in 275-degree oven for 5 hours.) |
