Beef & Pork Barbecuecrockpot 1.50 lb stewing meat; cubed 1.50 lb pork; cubed 2.00 cup onions; chopped 0.50 cup brown sugar; firmly packed 3.00 teaspoon chili powder 2.00 teaspoon salt 1.00 teaspoon dry mustard 0.25 cup vinegar 2.00 teaspoon worchestershire sauce 6.00 oz tomato paste 16.00 sandwich buns In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns. *May use all pork or all beef. I found that the pork will cook faster than the beef, so I start the beef ahead of time then add the pork. |
