Beef Hashcrockpot 1.50 cup beef; cut up cooked 10.00 oz hash brown potatoes; frozen -- thawed 1.00 onion; finely chopped 0.25 cup margarine; melted 1.00 cup gravy 1.00 cup beef broth 1 pepper Place all ingredients in crockpot. Cover and cook on low settng for 6 to 8 hours. |
