Beef Bourguinoncrockpot 4.00 lb lean beef; cubed 1.00 cup red wine 0.33 cup oil 1.00 teaspoon thyme 1.00 teaspoon black pepper 8.00 slice bacon; diced 2.00 centiliter garlic; crushed 1.00 onion; diced 1.00 lb mushrooms; sliced 0.33 cup flour Recipe by: Crockpot Cooking from Barbara Blitz Marinate beef in wine,oil,thyme and pepper 4 hrs at room temp. or overnigh in the fridge. In large pan, cook bacon until soft. Add garlic and onion= sauteeing until soft. Add mushrooms and cook until slightly wilted. Drai beef reserving liquid. Place beef in slow cooker. Sprinkle flour over the beef stirring until well coated. Add mushroom mixture on top. Pour= reserved marinade over all. Cook on LOW 8-9 hrs. |
