Beef And Macaroni Casserole

crockpot

1 package Package
Macaroni
Cooked and drained
2 tablespoons Oil
1 1/2 pounds Ground beef; browned and drained
Salt and pepper
1 large Onion; chopped
2 each Stalks celery; chopped
1 can Tomato paste
3/4 cup Water
2 tablespoons Sherry
1 can Tomato soup
Grated Cheddar or
Parmesan cheese
1 teaspoon Leaf oregano

Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock-Pot cookbook, date unknown