Hot Orange Ciderbeverages, crocker 12 oz frozen orange juice concentrate 1 1/2 quart apple cider 1 orange, cut into 12 slices Prepare orange juice as directed on can. Heat orange juice and apple cider just to boiling over low heat. Pour about 1 cup orange juice mixture into each mug. Stir in 2 ts rum if desired; top with orange slice. Garnish with stick cinnamon if desired. 12 servings;135 calories per serving. Source: Betty Crocker's Cookbook, 6th Edition |
