Gruyere Puff Ringbreads, crocker 1 cup milk 1/4 cup margarine or butter 1 cup all-purpose flour* 4 eggs 3 oz shredded gruyere or swiss cheese 1/4 cup grated parmesan cheese Heat oven to 400F. Heat milk and margarine to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in the eggs, all at once; continue beating until smooth and thickened. Beat in 2 oz of the Gruyere cheese and the Parmesan cheese. Drop 3/4 of the dough by tablespoonfuls into 8 mounds to form a circle on greased cookie sheet. (Each mound of dough should just touch the next one.) Drop a teaspoonful of remaining dough onto center of each mound. Sprinkle with remaining Gruyere cheese. Bake on center oven rack until ring is puffed and golden, 30 to 35 minutes. 1 ring (8 servings); 205 calories per serving. *Self rising flour can be used in this recipe. Source: Betty Crocker's Cookbook, 6th Edition |
