Bran-raisin Muffinsbreads, crocker 1 1/2 cup shreds of wheat bran cereal 1/2 cup raisins 1/2 cup boiling water 1 egg 1 cup buttermilk 1/4 cup vegetable oil 1 1/4 cup all-purpose flour* 2/3 cup sugar 1 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground nutmeg Heat oven to 400F. Grease bottoms only of 12 medium muffn cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Mix cereal, raisins and water; let stand 2 minutes. Beat egg in 2 1/2-quart bowl; stir in buttermilk, oil and cereal mixture. Stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full. Bake until golden brown, about 20 minutes. Immediately remove from pan. About 1 dozen muffins;190 calories per muffin. *If using self rising flour, omit baking soda and salt. Source: Betty Crocker's Cookbook, 6th Edition |
