Apple-nut Fillingbreads, crocker 1 1/2 cup chopped apples 1/3 cup packed brown sugar 1 tablespoon all-purpose flour 2 tablespoon margarine or butter 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 1/2 cup finely chopped nuts Cook all ingredients except nuts over medium heat, stirring constantly, until apples are tender, 3 to 4 minutes; stir in nuts. Source: Betty Crocker's Cookbook, 6th Edition |
