Mexican Red Chilichili, crockpot 1 lb hamburger meat (lean) 3 large jalapenos 1 = seeded and chopped 1/2 lb hot sausage 1/2 lb stew meat 1 cup chopped onion 3/4 cup chopped bell pepper 2/3 cup chopped celery 1 can new orleans kidney beans 3 tablespoon chili powder 1 teaspoon salt 3 large garlic cloves; minced 1 cup french onion soup 1 can chopped green chilies 1 can tomatoes 2 can tomato sauce 1/2 teaspoon sugar 1 tablespoon cayenne 1 teaspoon oregano 2 tablespoon jalapeno juice 1/4 teaspoon garlic powder 3/4 teaspoon tabasco sauce 1/2 teaspoon cumin 1/2 teaspoon onion powder Marinate stew meat with jalapeno juice, onion powder and garlic powder. Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at medium heat 2 hours. |
