Chili Con Carnechili, crockpot, meats 1.50 lb ground beef 1.00 cup onion; diced 0.50 cup green pepper; diced 0.25 cup fat or drippings 2.00 cup canned kidney beans 1.00 cup celery; diced 1.00 # 2-1/2 can tomatoes 2.00 teaspoon salt 0.50 teaspoon pepper 1.00 teaspoon sugar 2.00 teaspoon chili powder 0.50 centiliter garlic; minced Brown meat well in melted drippings in cooker. Add green pepper and onions and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to simmer without pressure a few minutes until the desired consistency is reached. Serves 4 to 6. |
