Sweet & Sour Chicken

chicken, crockpot, main dish

1 each carrot; cut in pieces
1 each green pepper; cut in pieces
1 each med onion; quartered
2 tablespoon tapioca; quick-cooking
4 each chicken breasts; boned, cut
8 oz pineapple chunks; canned un
1/3 cup dark brown sugar; firmly pa
1/3 cup red wine vinegar
1 tablespoon soy sauce
1 teaspoon chicken bouillon; instant g
1/2 teaspoon garlic powder
2 tablespoon ginger-root; fresh, minced
1 teaspoon dried cilantro or 10 leaves
1 single fresh cilantro (i prefer fre
1 single rice; hot cooked

For crockpot cooking -Put vegs.in bottomof crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs.Combine all other ingreds. Except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. To cook in oven Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. *You can also use 2 T. chopped candied ginger. Connie: Hope you'll enjoy this. It's very wonderfully fragrant while cooking. 09/22 12:14 P.M. JUDY/NC PJXG05A FROM: JUDY GARNETT (PJXG05A)