Chicken Crockpot Stewchicken, crockpot ----ANNA CASSELL (BXRG98F---- 3 chicken leg quarters; skinned 1/3 cup water 1 can cream of mushroom soup 1 salt and pepper; to taste 3 medium potatoes; cubed 2 medium onions; cubed 1 cup frozen corn; thawed 1 can tomato sauce (8 oz.) 1 pkg onion dry soup mix Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers. From the MM database of Judi M. Phelps jphelps@shell.portal.com or jphelps@best.com |
