Crockpot Split Pea Soupcasseroles, crockpot, meats, soups 1 (1-lb) package split peas 1 ham bone (with some meat 1 left on) or 2 ham hocks 1 carrot; diced 1 onion; diced 1 stalk celery; diced 2 quart water 1 teaspoon salt 1/4 teaspoon pepper Combine all ingredients in slow-cooking pot. Cover and cook on LOW for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup. Makes 8 servings Source: Crockery Cookery by Mabel Hoffman From the collection of Karen Deck Posted By kdeck@epaus.island.net On rec.food.recipes or rec.food.cooking |
