Oatmeal - Crockpotbreakfast, crockpot 2.50 cup water 1.00 cup oats 0.25 teaspoon salt Cook overnight. (really, that's all there is to it!!!) Terry's comments: This is in response to the request concerning cooking cereal in a crockpot. This technique not only works well for oats but also polenta and other coarse cooked cereals. Posted on GEnie Food & Wine RT Nov 03, 1993 by TQUINN [TERRY] Posted to MM-Recipes Digest by "Rfm" |
