Crockpot Honey Wheat Bread

breads

2 cup dry milk, warm/reconstituted
2 tablespoon vegetable oil
1/4 cup honey
3/4 teaspoon salt
1 pkg active dry yeast
3 cup whole wheat flour
3/4 cup all-purpose flour (to 1 cup)

Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine warm, not hot , milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaiing flour; mix well. Place dough in well greased Bread 'n Cake pan;cover. Let stand for 5 minutes. Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours. Remove pan and uncover. Let stand five minutes. Unmold and serve warm. Note: Fresh milk may be used if scalded. Source: Rival Crockpot Cooking (no ISBN listed) Typed by: Carla Taylor (taylor_c@mc.maricopa.edu) Submitted By CARLA TAYLOR On 07-27-94 0632