Clem's Mexican Dump Cornbread

breads, crockpot, ethnic

1.00 ingredients
1.00 cup bisquick
1.00 cup cornmeal
1.00 3-4 tablespoons honey
3.00 tablespoon (yes, tablespoons) baking soda
0.75 teaspoon salt
0.25 cup grated mozarella cheese
0.25 cup grated longhorn (colby) cheese
1.00 parmesan cheese - sprinkle liberall
1.00 small can green chilis w/liquid
2.00 each eggs
1.00 milk - see directions.
3.00 tablespoon ( yes, tablespoons) vanilla you hav

In order, dump all ingredients into a large mixing bowl. Add just enough milk - while stirring with a fork - to produce a cake-like batter consistency. Continue mixing with a fork until well blended. Pour into a well-greased COOKIE sheet - about 14 1/2" x 10" x 1/2". Bake in a preheated 375 - 400 degree oven until done. About 20 mins. Submitted By SANDEE EVELAND On 11-20-94 (1238)