Cheery Cherry Bread - Crockpotbreads, crock, crockpot, desserts 1 1/2 cup flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs 3/4 cup sugar 6 oz maraschino cherries 3/4 cup pecans; coarsely chop Drain cherries,s reserving 1/3 c syrup, and cut cherries in pieces (about 1/2 c). Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after each addition. Mix in cherries and pecans. Turn into well greased and floured cooker bake pan or 2 lb. coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on high 2 - 3 hours. Remove bake pan and cool 10 minutes before removing from pan. From "Culinary Arts Institute Crockery Cooking" |
