Hot Baja Coffeebeverages, crockpot 8.00 cup hot water 3.00 tablespoon instant coffee granules 0.50 cup coffee liqueur 0.25 cup creme de cacoa liqueur 0.75 cup whipped cream 2.00 tablespoon semi-sweet chocolate, grated In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate. Per serving: 98 calories, 3g fat. Crockery Favorites, Mable Hoffman |
