Colonial Hot Buttered Rum

beverages, crockpot

2.00 cup brown sugar
0.50 cup butter
1.00 pinch salt
3.00 sticks cinnamon
6.00 whole cloves
0.50 teaspoon nutmeg
2.00 cup rum
1 heavy cream; whipped
1 nutmeg

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.