Swiss Steak #1beef, crockpot, main dishes 2 Pounds beef round steak about 1 inch thick 1/4 Cup flour 1 Teaspoon salt 1 Stalk celery; chopped 2 carrots; Pared and chopped 1/4 Cup onions; chopped 1/2 Teaspoon Worcestershire sauce 1 Can (8oz) tomato Sauce 1/2 Cup grated processed American Cheese Cut steak in to 4 serving pieces. Dredge in flour mixed with salt; place in Crock pot. Add chopped Vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on Low setting for 8 to 10 hours. |
