Slow Cooker Pot Roastbeef, crockpot 1 1/2 Pounds chuck roast 2 Teaspoons salt 1/8 Teaspoon pepper 3 carrots; cut crosswise 3 Medium potatoes; quartered 1 Large onion; sliced Place vegetables on bottom of crock pot. Place meat on top. Season with salt and pepper. Pour about 3 tablespoons water into crock pot. Cook on Low for 10 to 12 hours. Make gravy by making a smooth paste of 3 tablespoons flour and 1/4 cup water and stirring into crock pot. Cook on High until gravy is thickened. |
