Favorite Crock Pot Chili

beef, crockpot

2 pounds coarsely ground beef chuck
2 (16 oz.) can red kidney beans drained
2 (14 1/2 oz.) tomatoes; drained
2 medium onions; coarsely chopped
1 green pepper; seeded and coarsely
2 cloves garlic; peel and crushed
1 tablespoon chili powder
1 teaspoon black pepper
1 teaspoon cumin
Salt and pepper to taste

In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart crock pot. If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10-12 hours. Makes 12 cups of chili.