Crockpot Smothered Steakbeef, crockpot 1 1/2 lb chuck steak, strips 1 teaspoon salt 1/4 teaspoon pepper 1 large onion, sliced 3 tablespoon soy sauce 4 oz mushrooms, drained 1 can tomatoes, (16 ounces) Put meat, flour, salt and pepper in crockpot and stir well to cook steak.Add remaining ingredients. Cover and cook on low for 8 hours, or high for four hours. Serve on noodles or potatoes. From the recipe files of Carole Walberg |
