Crockpot Corned Beef And Cabbagebeef, crockpot 4 1/2 pounds Corned beef brisket 2 medium Onions; quartered 1 Cabbage head Cut in small wedges 1/2 teaspoon Pepper 3 tablespoons Vinegar 3 tablespoons Sugar 2 cups Water Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours. Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for submission to appear. The Posting Guidelines are now available on line: http://www.duke.edu/~tdpress/rfrpost.html From beck4@pipeline.com Fri Feb 23 09:17:41 1996 Recipe By : |
