Barbecued Pot Roast
beef, crockpot
2 pounds roast, trimmed; lean
1 teaspoon salt
1/2 cup tomato paste
24 peppercorns
1 small onion; chopped
1 teaspoon worcestershire sauce
Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.
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