Spicy Cajun Style Buffalo Wings

appetizers, crockpot

3 lb chicken wings*
1 bottle kraft spicy bbq**
1 1/2 teaspoon red cayenne pepper
1/4 teaspoon salt
2 teaspoon black pepper
1/2 teaspoon garlic flakes -- minced
1 teaspoon onion flakes -- minced
3 tablespoon worcestershire sauce
2 tablespoon green dragon or jalapeno sau
1 tablespoon tabasco sauce
1 tablespoon cajun spice***

*Chicken wings or small chicken legs; more wings or legs can be added if needed. **Kraft BBq or K.C. Style sauce. ***Cajun Spice or Capt. Link's Cajun seasoning. In a Crockpot; add chicken BBq Sauce, and all spices. Stir and heat on low for 4 hours. To serve, I suggest you pre-pare a Cajun Rice Recipe, and after the Buffalo Wings are cooked, pre-pare the Rice, pour the Rice into a container or casserole dish, spread out evenly.